Pinnacle barley
Larry Chase from Standing Stone Brewing in Ashland, OR sent in this great picture of his Pinnacle barley “field” he grew from the raw barley we mailed out for the annual Grow Your Own packets we sent...
View ArticleMalted Milk Balls for GABF Medal Winners
This facebook picture from Jolly Pumpkin was emailed to us. All GABF medal winners receive a bag of Briess malted milk balls. Congratulations!
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Malting just for Central Waters ‘Shine On’ beer
How does Wisconsin's greenest brewery celebrate Earth Day? By having its own organically grown Wisconsin barley toll malted for a batch of Shine On...
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Another Great Taste of the Midwest is in the books!
8,000 beer enthusiasts showed up in Madison for the Great Taste of the Midwest. . .
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CO – The State of Craft Beer (& spirits)
Recently I had the good fortune to join 80 fantastic CO Brewers at the annual Colorado Brewers Guild Rendezvous . . .
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The Perfect Recipe for Summer: Saison Du Soleil
August can be one of the hottest months, so we recommend cooling off with a refreshing, easy-drinking summer Saison. . .
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Understanding Carapils® Malt
Carapils® Malt has been one of the most commonly misunderstood malts, often being confused with a light caramel malt. However, Carapils® Malt is not a caramel malt at all. . .
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An Evening on the Manitowoc River
After a long day of tours and presentations for our 2015 Malt+Brew Workshop, we had a wonderful rooftop event at the Maritime Museum. . .
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Kick Off Fall with a Deutsch Mexikaner
Germans began immigrating to Mexico hundreds of years ago. If there’s one thing Germans always bring with them, it’s their love of beer and their brewing tradition. The Vienna lager style is...
View ArticleExploring New Malts at the Bell’s Homebrew Expo
September 19th was the 6th Annual Bell’s Brewery Homebrew Expo, and I was excited to represent Briess at this event for the first time. When I arrived, I was impressed by the line that extended from...
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Learn To Brew Day – Brown Ale
November 7th was "National Learn to Homebrew Day" and this year Briess Homebrew Product Line Manager, Aaron Hyde, taught new brewers to brew a Brown Ale - a 5 gallon, Extract & Grain Recipe...
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A Community of Brewers with Engaging Conversations at the MBAA
Day two of the workshops I attended included a “Beer Safety from Field to Growler”, which illustrated the importance of good brewing practices, GMP, and insuring food safety in beer. . .
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Holiday Brewing – Briess Style
For this year's employee brew, we played with a cold steep method, which is a concept to extract the desired flavors from, in this case, our caramel and Munich malts, while leaving behind the...
View Article2015 Briess Holiday Hours of Operation
Merry Christmas and Happy Holidays! Here’s our holiday office hours are: Thursday, Dec. 24 – Closed for Christmas Eve Friday, Dec. 25 – Closed for Christmas Thursday, Dec. 31 – Closing at noon. Limited...
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Malting just for Central Waters ‘Shine On’ beer
How does Wisconsin's greenest brewery celebrate Earth Day? By having its own organically grown Wisconsin barley toll malted for a batch of Shine On...
View ArticleClik here to view.
Another Great Taste of the Midwest is in the books!
8,000 beer enthusiasts showed up in Madison for the Great Taste of the Midwest. . .
View ArticleClik here to view.
CO – The State of Craft Beer (& spirits)
Recently I had the good fortune to join 80 fantastic CO Brewers at the annual Colorado Brewers Guild Rendezvous . . .
View ArticleClik here to view.
The Perfect Recipe for Summer: Saison Du Soleil
August can be one of the hottest months, so we recommend cooling off with a refreshing, easy-drinking summer Saison. . .
View ArticleClik here to view.
Understanding Carapils® Malt
Carapils® Malt has been one of the most commonly misunderstood malts, often being confused with a light caramel malt. However, Carapils® Malt is not a caramel malt at all. . .
View Article
